The collection
Coffee houses, tea rooms and bakeries as a window into local life: ordering drinks and pastries, sit-in and takeaway habits, and choosing a neighborhood bakery.
Cafes and Bakeries
In France and Vienna, breakfast pairs pastries or rolls with milky coffee, while a Turkish breakfast is a savory spread served with tea. Morning hours and set menus also differ by cafe.
Cafes and Bakeries
Neighborhood bakeries reveal themselves through morning queues, bread baked on site and the everyday loaves locals buy. Asking staff which loaf they bake most is a useful way to choose.
Cafes and Bakeries
Most cafe drinks come from espresso or brewed coffee, milk and a size. Local drink names, where to order and how to pay differ from one country to the next.
Cafes and Bakeries
Sort an unfamiliar bakery counter by dough, filling and shape, look along the whole counter before ordering and ask the baker which items are freshest.
Cafes and Bakeries
Cafes in many countries price and serve sit-in and takeaway orders differently. Counter layout, table setup, bill charges and a short question reveal which option is expected.